|  |
做法﹕
| 1. | 把麵粉和鹽過篩到一個大碗內。 |
| 2. | 蛋加冰水和柴魚醬油打散。 |
| 3. | 將冰蛋水加入麵粉拌勻，攪拌時動作要輕以免出筋。 |
做法﹕
| 1. | Sift the flour and salt into a big bowl. |
| 2. | Beat the egg with the ice bonito stock and bonito soy sauce. |
| 3. | Mix the flour with the egg water. Gently fold the flour to avoid producing gluten. |
運用食譜(Application)
最後更新 (Last Update): 11/14/2013
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